2 cans Cream Chicken Soup
1 cup chicken broth
2 cups chopped cooked chicken (I cook the chicken breasts in the crock-pot with the broth and cream of chicken above)
Serve the chicken mixture over rice and top with:
diced tomatoes
drained crushed pineapple or pineapple chunks
grated cheese
coconut
And any of the following:
Chow mein noodles
chopped celery
chopped green pepper
chopped green onion
peanuts
Thursday, April 23, 2009
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