Perfect Pie Crust
1 cup butter flavored Crisco (or regular Crisco, but no impostors!)
2 cups flour (slightly heaping in MA)
1/3 cup water
1/3 tsp. salt
Combine Crisco and flour with knife or pastry blender. Add water and salt and mix with hands. Cover bowl with plastic wrap and let rest for
30 minutes before rolling out. Makes a
double 9” crust. Bake a single crust at
400ยบ for 10 minutes.
