1 ½ cups flour 1 ½ cups milk
1/3 cup wheat germ 1 ripe banana peeled and mashed
1/3 cup quick cooking oats 3 Tablespoons maple syrup
1 tablespoon baking powder 1 tablespoon oil
½ teaspoon cinnamon 2 eggs
1/8 teaspoon salt
In large bowl mix dry ingredients. In small bowl beat eggs, add milk mashed banana, syrup, and oil. Mix thoroughly. Pour milk mixture in with dry ingredients and stir until combined. Pour ¼ cup batter for each pancake on a greased skillet. Cook and enjoy! These are great pancakes for making shapes out of with cookie cutters!
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