These are so fast to make and so good! I especially love that there are no eggs so if I'm out eggs, I can still make these muffins! Enjoy!
2/3 cup corn meal
1 and 1/4 cup flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup milk
1 cup corn (optional) can use rinsed canned or frozen
Mix dry ingredients then add oil and milk. Stir in corn if using. Spoon into muffin tins.
Bake 350 degrees
Regular size muffin tins 15-17 minutes
Jumbo size muffin tins 23-25 minutes
Mini muffin tins 12-14 minutes
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Saturday, January 2, 2010
Thursday, April 23, 2009
Kate's Bread
*Note you need a big mixer for this recipe. A Bosch or a size 5 kitchen aid. Otherwise just cut the recipe in half!
5 cups warm water
2 Tablespoons instant yeast
7 cups flour (wheat or white)
Mix for 2 minutes in mixer. Then add:
2/3 cup oil
2/3 cup sugar
1 tablespoon salt
5 cups white flour
Mix for 7 minutes in bread mixer. If dough is sticky, add more flour, 1/2 cup at a time. Divide dough into 4 sections. Knead (I just do that in the mixer) and shape into loaves on floured surface. Put into greased bread pans and let rise for 1 hour, or until double in size. Bake a 350 degrees for 30 minutes. Remove from pan to cool and then enjoy!
5 cups warm water
2 Tablespoons instant yeast
7 cups flour (wheat or white)
Mix for 2 minutes in mixer. Then add:
2/3 cup oil
2/3 cup sugar
1 tablespoon salt
5 cups white flour
Mix for 7 minutes in bread mixer. If dough is sticky, add more flour, 1/2 cup at a time. Divide dough into 4 sections. Knead (I just do that in the mixer) and shape into loaves on floured surface. Put into greased bread pans and let rise for 1 hour, or until double in size. Bake a 350 degrees for 30 minutes. Remove from pan to cool and then enjoy!
Pugh Familia Pizza
Dough:
3 ½ cups hot water
1 T. salt
¼ cup sugar
2 T. yeast
7-9 cups flour (bread flour works best)
Mix the above ingredients. Knead (or beat in kitchen aid). Let rise for 10 minutes. Add toppings. Bake 5 minutes at 500 degrees. Add cheese then bake for 2 more minutes. The timing really depends on how thick you rolled out your dough so use the times mentioned above as basic guidelines. Sometimes you will need more time. This recipe yields 3 pizza crusts.
Taco Pizza: spread red taco sauce on the dough. Add cooked ground beef and chopped onion (Ground Sausage makes it even better. Jimmy Dean ground sausage; spicy or regular, in the rolled package works great.) Cook for 5 minutes. Add Mozzarella cheese and cheddar cheese. Cook another 2 minutes. Take pizza out of oven and top with chopped lettuce, tomatoes, and cheddar cheese.
BBQ Chicken Pizza spread your favorite BBQ sauce (I like Sweet Baby Rays) on the dough, top with cooked shredded chicken (I cooked my chicken in BBQ sauce and a chopped onion in the crock-pot and then took it out of the sauce and shredded it). Cook for 5 minutes. Add Mozzarella cheese. Bake 2 more minutes. Optional, top cooked pizza with chopped, fresh cilantro.
3 ½ cups hot water
1 T. salt
¼ cup sugar
2 T. yeast
7-9 cups flour (bread flour works best)
Mix the above ingredients. Knead (or beat in kitchen aid). Let rise for 10 minutes. Add toppings. Bake 5 minutes at 500 degrees. Add cheese then bake for 2 more minutes. The timing really depends on how thick you rolled out your dough so use the times mentioned above as basic guidelines. Sometimes you will need more time. This recipe yields 3 pizza crusts.
Taco Pizza: spread red taco sauce on the dough. Add cooked ground beef and chopped onion (Ground Sausage makes it even better. Jimmy Dean ground sausage; spicy or regular, in the rolled package works great.) Cook for 5 minutes. Add Mozzarella cheese and cheddar cheese. Cook another 2 minutes. Take pizza out of oven and top with chopped lettuce, tomatoes, and cheddar cheese.
BBQ Chicken Pizza spread your favorite BBQ sauce (I like Sweet Baby Rays) on the dough, top with cooked shredded chicken (I cooked my chicken in BBQ sauce and a chopped onion in the crock-pot and then took it out of the sauce and shredded it). Cook for 5 minutes. Add Mozzarella cheese. Bake 2 more minutes. Optional, top cooked pizza with chopped, fresh cilantro.
Chocolate Chip Pumpkin Bread
1 small can (15 oz) Pumpkin
2 ½ cups flour
2 cups sugar
½ cup oil or applesauce (oil is better, applesauce is better for you…but don’t cook it as long..about 15 minutes less)
2 tsp baking soda
½ tsp each of: salt, cinnamon, crushed cloves, and nutmeg
1 ½ -2 cups Chocolate chips
Mix dry ingredients together than add pumpkin, oil/applesauce, and chocolate chips. Pour into 2 greased bread pans. Bake 350 for 45 minutes. Check to see if center is done, may need 5-10 minutes more.
2 ½ cups flour
2 cups sugar
½ cup oil or applesauce (oil is better, applesauce is better for you…but don’t cook it as long..about 15 minutes less)
2 tsp baking soda
½ tsp each of: salt, cinnamon, crushed cloves, and nutmeg
1 ½ -2 cups Chocolate chips
Mix dry ingredients together than add pumpkin, oil/applesauce, and chocolate chips. Pour into 2 greased bread pans. Bake 350 for 45 minutes. Check to see if center is done, may need 5-10 minutes more.
French Peasant Bread
1 package (about 1 tablespoon) dry yeast
2 cups warm water
1 tablespoon sugar
2 teaspoons salt
4 cups flour
1 ½ tablespoons rosemary (optional)
Oil
Cornmeal
Melted butter
Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended. Do no knead. Cover and let rise one hour or until double in size. Flour hands, remove dough from the bowl and place in 2 rounds on an oiled cookie sheet sprinkled with corn meal. (Based on trial and error I found it works best to drop a tablespoonish about of oil in the center of the cookie sheet, spread it a little bit and sprinkle a small amount of corn mean on the oil…about the diameter of the dough once it is on the pan). Let rise one hour. Brush top with melted butter and bake at 425 for 10 minutes. Reduce temperature to 375 and cook an additional 15 minutes. Remove from oven and brush again with butter. Serve warm!
2 cups warm water
1 tablespoon sugar
2 teaspoons salt
4 cups flour
1 ½ tablespoons rosemary (optional)
Oil
Cornmeal
Melted butter
Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended. Do no knead. Cover and let rise one hour or until double in size. Flour hands, remove dough from the bowl and place in 2 rounds on an oiled cookie sheet sprinkled with corn meal. (Based on trial and error I found it works best to drop a tablespoonish about of oil in the center of the cookie sheet, spread it a little bit and sprinkle a small amount of corn mean on the oil…about the diameter of the dough once it is on the pan). Let rise one hour. Brush top with melted butter and bake at 425 for 10 minutes. Reduce temperature to 375 and cook an additional 15 minutes. Remove from oven and brush again with butter. Serve warm!
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