Sunday Supper Waffles

Ingredients:

2 C flour

2 C milk

4 tsp. baking powder

1 tsp. salt

4 eggs, separated

1 C melted margarine

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Directions:

1. Melt margarine; let cool.

2. Sift flour, baking powder, salt (I think sifting makes a noticeable in the texture)

3. Combine milk and egg yolks. Beat egg whites until stiff.

4. Add milk and egg yoke mixture to dry ingredients. Beat at high speed until ingredients moistened.

5. Stir in slightly cooled margarine

6. Fold in egg whites, leaving little fluffs of them showing in the batter.

7. Refrigerate (ideally, refrigerate for an hour; it's possible to not refrigerate at all, but I promise they're better if you do)

8. Heat waffle iron; cook in waffle iron

*Makes about 7 waffles