Blueberry Buttermilk Pancakes

Ingredients:
1 C flour
2 T cornmeal
1 T sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp. cinnamon
1/4 tsp. salt
1 beaten egg
1 C buttermilk
2 T oil
1 C fresh or frozen blueberries

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Directions:
1. Combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon. Make a well in the center of dry mixture and set aside.
2. In another bowl, stir together egg, buttermilk, oil. Add egg mixture to dry mixture. Stir til just moistened (batter will be lumpy). Gently fold in berries.
3. For each pancake, pour about 1/4 C batter onto hot, lightly greased griddle. Cook over medium heat. Turn when pancakes have bubbly surfaces and egges are slightly dry.
*Makes about 8-10 pancakes