These are so fast to make and so good! I especially love that there are no eggs so if I'm out eggs, I can still make these muffins! Enjoy!
2/3 cup corn meal
1 and 1/4 cup flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup milk
1 cup corn (optional) can use rinsed canned or frozen
Mix dry ingredients then add oil and milk. Stir in corn if using. Spoon into muffin tins.
Bake 350 degrees
Regular size muffin tins 15-17 minutes
Jumbo size muffin tins 23-25 minutes
Mini muffin tins 12-14 minutes
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